Food and wine
A good starting point to explore the culinary culture of the Alentejo is the “Rotas dos Sabores”. We would be happy to assist you in finding a variety of delectable offerings of the region as there are herbs such as thyme, basil, marjoram; vegetables such as tomatoes, eggplant, avocado; fruit such as oranges, pears, blackberries, lemon. Of course, the local olives can be mixed into a delicious tapenade. Finally, no Alentejo feast would be complete without sampling the local bread, meat, fish and wine. Most of the food served is local. These fresh seasonal offerings are prepared in a simple and natural style At our Recepcao, we can provide you with up to date information on local restaurants and eateries.